A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
You are what you eat. And in Mediterranean countries like Greece and Crete, the menu has mostly consisted of seasonal vegetables, grains, fruits, a little red meat and, of course, olive oil – lots of it! The poor man’s diet proved to be so healthy that in the 1960s, men in...
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